Appetizer Recipes

Here are two easy-to-make healthy appetizer recipes:


Steamed Asparagus

Balances: Vata, Pitta, and Kapha

Servings: four

Ingredients

one tablespoon of ghee [clarified butter]
one pound of fresh asparagus
one cup of filtered water


Preparation And Cooking

  1. Wash the asparagus and trim the stalk

  2. Soak them in a few drops of grapefruit seed extract and filtered water for fifteen minutes. Now and again, rub and clean the asparagus in the solution

  3. Heat up the cup of filtered water in a good quality skillet

    I use the best non-toxic skillet on the market from "Le Creuset"

  4. When boiling, add asparagus. turn down to medium, cover, and cook for about eight minutes. Use a fork to test for tenderness.

  5. Serve drizzled with ghee


Optional:

  • instead of asparagus, use zuccini or yellow squash strips
  • Vata's may want to add a pinch of salt at the end
  • when serving, sprinkle organic coconut flakes on top for extra fiber

Goes Great With:
sweet potato masala
simple basmati rice


Click on Ayurvedic Diet Recipes For Vata, Pitta, and Kapha Doshas


Take the Ayurvedic Dosha Test.



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Scott Coleman LMT
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Scott Coleman's
20 years of massage therapy experience encompass many styles of treatment to educating professional and advanced massage therapy all over the world.

He has performed over 20,000 customized massage therapy sessions and is certified in many different massage modalities.

Trained at the Reese Institute of Massage Therapy and Florida College of Natural Health, Scott has received many awards for training and producing top massage therapists.

He has created and written many basic and advanced massage therapy courses and programs for schools, colleges and continuing education providers.

As the owner of Yoga-Training-You.com and Massage-Therapy-Medicine.com, he creates a healing and educational environment for everyone.

Scott lives and works in Orlando, Florida. He offers Ayurveda, and Astrology.